Ninety of the top international jazz musicians share their culinary secrets in a unique collection of recipes from the world's greatest improvisational artists. Original.
Used - Very Good
Young, Bob & Al Stankus., pub. by Stewart Tabori & Chang, nd (1992), c1992, 1st Edition/ 1st Printing, illus. soft cover, , 216 pp w/indexes, B & W photographic illus. by Deborah Feingold, 4to, SIGNED by authors to wife susie.
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